Xuyi Home (Zhangzhu Branch)
其他美食 · ⭐ 3.6
Nos. 350–352, Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 350–352, Renmin South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Braised Chicken Feet, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: Nos. 350–352, Renmin South Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Braised Chicken Feet, Braised Duck Feet, Pepper and Tofu, Gu Jie Lobster
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Braised Duck FeetBraised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
Pepper and TofuGreen pepper tofu is a dish made with soft tofu and green chili peppers. Tofu is cut into cubes, blanched, then stir-fried with sliced green chilies and seasonings like oil, salt, and soy sauce.
Gu Jie LobsterA spicy Sichuan-style dish made with fresh lobsters stir-fried in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.
Premium Fried Head Egg Yolk LobsterFresh lobster head fried to golden crispness, filled with savory egg yolk, served with a special sauce. Rich texture, crispy outside and tender inside, with a strong salty aroma.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.