Wendy's · Chicken Burger (Meigui Yuan Branch)
小吃快餐 · ⭐ 4.1
No. 936, Ju Xiang Road, Zhangpu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 936, Ju Xiang Road, Zhangpu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Burger, Huahua's Delightful Snack Platter, Original Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 936, Ju Xiang Road, Zhangpu Town
- Popular dishes: Crispy Chicken Burger, Huahua's Delightful Snack Platter, Original Fried Chicken Cutlet, Sichuan Pepper Chicken Neck, Large Chicken Cutlet
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Dishes
Crispy Chicken BurgerCrispy chicken burger made with fresh breast meat, marinated and coated in special batter, fried until golden. Served in a bun with lettuce, tomato slices, and sauce for a flavorful fast food experience.
Huahua's Delightful Snack PlatterHua Hua's snack box includes various marinated and stir-fried delicacies like braised beef, peanuts, tofu cubes, spicy strips, and chicken feet, prepared by braising, frying, and mixing with seasonings.
Original Fried Chicken CutletOriginal chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
川蜀酸辣双层鳕鱼堡鳕鱼肉经过腌制后煎至金黄,夹入特制酸辣酱汁的汉堡胚中,搭配生菜、番茄和洋葱丝,形成双层结构。外层为酥脆的面包,内层为软嫩的鳕鱼与酸辣酱融合,口感层次分明。
Shenyang Spicy Crispy Chicken架Shenyang Spicy Crispy Chicken架, made with fresh chicken frames as the main ingredient, carefully braised and paired with a specially prepared chili seasoning, presenting an enticing color. The chicken frames are fully infused with flavor and have a crispy texture with rich spiciness, making it one of the特色 snacks in Shenyang.
Crispy Spicy Chicken BonesSpicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
Volcano Grilled Chicken Wing TipsVolcano Grilled Crispy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then grilled to achieve a crispy exterior and juicy interior. Seasonings such as soy sauce, chili powder, and cumin may be added during preparation to enhance the rich barbecue flavor.
Bursting Juicy King Oyster MushroomKing oyster mushrooms are stir-fried until tender and coated in a rich, savory sauce that bursts with flavor.
Beef Power TowerNiu Qi Chong Tian Burger is a hamburger made primarily with fresh beef. High-quality beef is carefully seasoned and grilled to achieve tender, juicy meat. Paired with a soft bun and fresh vegetables, it offers a rich, layered taste and balanced nutrition.
Spicy Secret Wing PlatterSpicy Secret Wing Platter is made with chicken wings, chili peppers, and Sichuan peppercorns, using frying and stir-frying techniques, with a rich spicy flavor.
Crispy Cumin Chicken StripsCrispy cumin chicken strips are made primarily from chicken strips, which are marinated and then coated with starch or flour before being deep-fried until the exterior becomes crispy. During cooking, cumin powder and chili powder are added to give the chicken a rich cumin aroma and a mild spicy flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.