Xiangli Big Pot Rice
Hunan cuisine · ⭐ 4.0
100 meters east along Guangming Diegu, Youren Village, County Road 076
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east along Guangming Diegu, Youren Village, County Road 076. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork with Sweet Potato Noodles, Beer Duck, Spicy Chopped Chili Tofu in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: 100 meters east along Guangming Diegu, Youren Village, County Road 076
- Popular dishes: Stewed Pork with Sweet Potato Noodles, Beer Duck, Spicy Chopped Chili Tofu in Dry Pot, Dry Pot Pork Belly with Deer Antler Mushroom, Stir-Fried Seasonal Vegetables
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Dishes
Stewed Pork with Sweet Potato NoodlesA traditional home-style dish made by slow-cooking pork and sweet potato noodles with aromatics like ginger, garlic, and star anise until tender and flavorful.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Spicy Chopped Chili Tofu in Dry PotA spicy Sichuan-style dish made by stir-frying tofu with chopped chili, garlic, and ginger until fragrant and flavorful.
Dry Pot Pork Belly with Deer Antler MushroomA spicy Sichuan dish featuring smoked pork belly and deer antler mushrooms, stir-fried with vegetables for a rich, aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.