Weishi Street Shunde Cuisine
Cantonese cuisine · ⭐ 3.2
Shops 101–102, No. 8 Yichuang Street, Zhongxin Greenland Binfeng City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 101–102, No. 8 Yichuang Street, Zhongxin Greenland Binfeng City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Spare Ribs, Stir-fried Blood Sausage, Stir-fried Squid in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shops 101–102, No. 8 Yichuang Street, Zhongxin Greenland Binfeng City
- Popular dishes: Stir-fried Spare Ribs, Stir-fried Blood Sausage, Stir-fried Squid in Clay Pot, Stir-fried Spare Ribs, Steamed Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Squid in Clay PotStir-fried squid in clay pot with fresh squid, onions, green peppers, and garlic, quickly cooked at high heat. Squid rings are stir-fried with seasonings in a clay pot over high flame to absorb the sauce while keeping the texture tender.
Stir-fried Spare RibsA Cantonese dish featuring marinated pork ribs stir-fried quickly over high heat with garlic and ginger, resulting in tender, flavorful meat with a rich, savory aroma.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Sweet Potato LeavesA stir-fried dish made with sweet potato leaves and garlic, known for its fresh taste and quick cooking method.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Water Chestnut and Black Fungus Stir-Fried Fish FilletsA dish of tender fish fillets stir-fried with fresh water chestnuts and black fungus, offering a crisp texture and savory flavor.
Shunde Fish Skin SaladA Cantonese cold dish made with fresh fish skin, tossed with garlic, chili, coriander, and peanuts for a crisp and savory flavor.
Shunde Stuffed and Pan-Fried ChiliA Cantonese dish featuring chili peppers stuffed with minced meat and pan-fried until golden, offering a savory and tender bite.
Fragrant Garlic Pork RibsFragrant Garlic Pork Ribs is a Chinese dish made with pork ribs marinated and fried, then stir-fried with garlic and seasonings for a savory, aromatic flavor.