Qiao Yun Private Chef · Inheriting Shunde Flavors
特色菜 · ⭐ 4.2
No. 13, Wuxiang Lane, Zhaojia Paolou, Ruxi Village, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Wuxiang Lane, Zhaojia Paolou, Ruxi Village, Xiqiao Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sashimi, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: No. 13, Wuxiang Lane, Zhaojia Paolou, Ruxi Village, Xiqiao Town
- Popular dishes: Salmon Sashimi, Salmon Sashimi, Sweet and Sour Pork, Braised Prawn with Yee Mee, Seafood Fotiaoqiang
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SashimiFresh salmon slices served raw, highlighting its natural flavor and tender texture.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Braised Prawn with Yee MeeA dish of fresh large prawns and yee mee noodles baked together with garlic, onion, and seasonings for a rich, savory flavor.
Seafood FotiaoqiangA traditional Fujian dish made with premium seafood like abalone, sea cucumber, shark fin, and scallop, slow-cooked with ham and chicken for a rich, savory broth.
Steamed Shellfish with West River Bamboo ShootsA Cantonese dish featuring fresh shellfish steamed with West River bamboo shoots, highlighting the delicate flavor of seafood and the subtle aroma of bamboo.
Pan-Fried Three TreasuresA Chinese dish featuring chicken, shrimp, and vegetables pan-fried with a secret sauce until crispy outside and tender inside.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Green Bean Stir-fried AbaloneA dish featuring fresh abalone stir-fried with green beans, seasoned with garlic and ginger for a savory, delicate flavor.
Golden Soup with Flaked FishA delicate soup made from flaked fish and vegetables, simmered in a golden broth for rich flavor.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.