Qingzhen Kaihai Hotel
鱼鲜 · ⭐ 4.0
No. 113, Wenhua Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Wenhua Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Water Tofu, Handmade Oil Skin, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 113, Wenhua Street
- Popular dishes: Healthy Water Tofu, Handmade Oil Skin, Salt and Pepper Prawn, Oyster, Seafood Grand Master
China trip · China travel
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Dishes
Healthy Water TofuA light dish made with soft tofu and vegetables, gently cooked in water to preserve nutrients and flavor.
Handmade Oil SkinA traditional Chinese snack made by rolling dough into thin sheets, steaming, then frying or pan-frying for a crispy texture, often served as a side dish or snack.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Steamed ScallopsA dish of fresh scallops gently steamed with ginger and scallions, highlighting their natural sweetness and tender texture.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Seafood Fish Offal Hot PotA seafood hot pot featuring fresh fish offal such as fish belly, skin, and roe, simmered with vegetables in a savory broth.