A Liang Seafood
江浙菜 · ⭐ 3.9
Room 101, Building 7, Zhongying Kangkang Valley, Binxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 7, Zhongying Kangkang Valley, Binxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Steamed Stinky Tofu, Braised Qiantang River Small Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Room 101, Building 7, Zhongying Kangkang Valley, Binxing Road
- Popular dishes: Stir-Fried Pork, Steamed Stinky Tofu, Braised Qiantang River Small Perch, Xiaoshan Chili Dish, Stir-Fried Crab with Scallion and Ginger
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Steamed Stinky TofuA dish made by steaming fermented tofu with seasonings like scallions, ginger, garlic, and soy sauce, resulting in a soft, savory flavor.
Braised Qiantang River Small PerchBraised Qiantang River Small Perch is a Chinese dish made with small perch from the Qiantang River, cooked with soy sauce and cooking wine using the braising method. The fish meat is tender and the flavor is rich.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
Scallion Oil Big Bream from Qiantang RiverFresh big bream from the Qiantang River is stir-fried with scallions and a special scallion oil, resulting in tender fish meat and rich aroma.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Sour Cabbage and Large PerchA dish featuring fresh large perch cooked with sour cabbage, ginger, and garlic, resulting in tender fish and flavorful, tangy broth.
Qiantang River EelFresh eel from the Qiantang River, marinated and pan-fried to a crispy exterior and tender interior, with a subtly sweet sauce. A classic dish of Zhejiang cuisine.
Snow Cabbage and Mixed Fish SoupA hearty soup made with snow cabbage and mixed fish, known for its fresh taste and rich flavor.
Salted Fish Braised PorkA traditional dish featuring salted fish and pork belly braised together until tender, with a rich, savory flavor.