Lingxian Chaoniu Fresh Beef and Lamb Hot Pot (Dongshan Store)
Hot pot · ⭐ 4.6
West neighbor of Yongda Mingzhu Dongshan Farm Banquet, Dongshan Qian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at West neighbor of Yongda Mingzhu Dongshan Farm Banquet, Dongshan Qian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Handmade Fresh Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.6
- Address: West neighbor of Yongda Mingzhu Dongshan Farm Banquet, Dongshan Qian Street
- Popular dishes: Pork Belly, Tendon Meat, Handmade Fresh Beef Balls, Peach Can, Clear Soup Pot
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Fresh Beef BallsFresh beef is finely minced and seasoned, then hand-formed into balls and cooked to create tender, flavorful meatballs.
Peach CanPeach can is a preserved fruit product made by sealing sweetened peach slices in a tin, offering a convenient and tasty snack.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Spicy Mushroom Soup BaseA spicy mushroom soup base made with various wild mushrooms and aromatic spices, ideal for hot pot cooking.
Golden Fried Tofu SkinA dish made by frying soaked tofu skin until golden and crispy, resulting in a savory, crunchy texture.