Qinyuan Restaurant (Haixiang Branch)
江浙菜 · ⭐ 3.8
Inside Supply and Marketing Building, No. 36 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Supply and Marketing Building, No. 36 Renmin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Stir-fried Crab with Rice Noodles, Flame-Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Inside Supply and Marketing Building, No. 36 Renmin Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Stir-fried Crab with Rice Noodles, Flame-Grilled Spare Ribs, Special Fish Head Rice, Meatball Hot Pot
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Flame-Grilled Spare RibsFlame-grilled spare ribs made with marinated pork ribs, seared to perfection and finished with a dramatic flame presentation for enhanced aroma and visual appeal.
Special Fish Head RiceSpecial fish head rice is made with fresh fish head, ginger slices, scallions, and more, slowly stewed in broth. The fish head is pan-fried then simmered in rich stock, resulting in tender meat and flavorful soup. Rice is served with the fish head sauce, absorbing its aroma and offering a soft, chewy texture.
Meatball Hot PotA hearty dish featuring pork meatballs simmered in a savory broth with vegetables, known for its rich flavor and comforting warmth.
Asparagus and Mixed MushroomsA dish featuring fresh asparagus and a variety of mushrooms, stir-fried or blanched and dressed with a light seasoning. Crisp and nutritious, highlighting the natural flavors of the ingredients.
Pineapple Shrimp StripsA creative dish featuring fresh shrimp and pineapple, where the shrimp is fried crispy and stir-fried with pineapple for a sweet and tangy flavor.
Egg Yolk ShrimpA Chinese dish featuring tender shrimp and savory egg yolk, stir-fried or steamed to create a rich, flavorful combination.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling OctopusSizzling octopus is a dish featuring fresh octopus as the main ingredient. The cleaned octopus is cut into segments and quickly stir-fried in a preheated iron plate with garlic, ginger, onion, and other seasonings. Soy sauce, cooking wine, and oyster sauce are added during cooking to enhance flavor, then garnished with chopped green onions or cilantro.