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Dongli Xiaoyuan (Shixing Road Store)

农家菜 · ⭐ 4.1

Room 102, No. 22, Xiaozeng 1st Road

Dishes

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  Health-Preserving Handmade Black Tofu

  Made from premium black beans using traditional methods, this tofu is soft, nutritious, and ideal for daily health maintenance.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Sichuan-Style Sour Cabbage Fish

  Sichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
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  Spicy Peanuts

  A classic Chinese cold dish made with peanuts stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and aromatic flavor.
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  Spicy Pepper Stir-fried Double Crisp

  A spicy Sichuan dish made with pork stomach and intestines stir-fried with fermented chili peppers, offering a crisp texture and bold flavor.
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  Fried Sauce Noodles

  A classic Chinese dish featuring hand-pulled noodles tossed with a savory meat-based sauce, often served with fresh vegetables like cucumber and bean sprouts.
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  Burned Pepper Steamed Fish

  A Sichuan dish featuring fresh carp steamed with charred green peppers and garlic, delivering a savory, aromatic flavor.
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  Burnt Chili Fish

  Burned pepper fish is a dish made with fresh fish and chili peppers like green and red peppers. The fish is cleaned and cooked by frying or steaming, while the peppers are roasted, peeled, and chopped. Then, the peppers are stir-fried with seasonings and poured over the fish or mixed evenly.
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  Special Stewed Goose

  A flavorful dish made by slow-cooking goose with special sauce and spices until tender and aromatic.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Stir-fried Beef with Tea Tree Mushrooms

  Beef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
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  Garlic Crispy Roast Chicken

  A whole chicken marinated and deep-fried until crispy skin, then braised with garlic for a savory, aromatic dish.
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  Tai'an Fish

  Tai'an Fish is a spicy Sichuan dish made with grass carp, tofu skin, and vegetables, stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Truffle Buckwheat Noodles

  Buckwheat noodles tossed with fresh black truffle slices and creamy sauce, offering a rich, earthy flavor and satisfying texture.

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