Xinxuejing Western Restaurant (Gongming Branch)
Cantonese cuisine · ⭐ 3.9
No. 27, Kangle Road, Gongming Tianhong
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Kangle Road, Gongming Tianhong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Chicken Rice, Cream Sauce Dish, Pork Rib Lotus Leaf Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 27, Kangle Road, Gongming Tianhong
- Popular dishes: Char Siu Chicken Rice, Cream Sauce Dish, Pork Rib Lotus Leaf Steamed Rice, Papaya Chicken Foot Shark Fin Soup, Fried Potatoes
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Dishes
Char Siu Chicken RiceA Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
Cream Sauce DishA Chinese dish made with meat and vegetables simmered in a rich cream sauce, offering a smooth and savory flavor.
Pork Rib Lotus Leaf Steamed RiceA traditional Chinese dish made by steaming pork ribs and glutinous rice in lotus leaves, resulting in a fragrant, savory meal.
Papaya Chicken Foot Shark Fin SoupA nourishing soup made with papaya, chicken feet, and shark fin, slowly simmered to perfection.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Braised Pork Belly and Salted Egg RiceBraised pork belly with salted egg yolk, served over steamed rice. A savory Cantonese comfort dish.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Bean Sprout and Goose Intestine RiceA dish featuring fresh goose intestine and crisp bean sprouts stir-fried with rice, offering a savory and slightly spicy taste.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.