Close

BK & Show

Western cuisine · ⭐ 4.2

Unit 103, Building 3, Chashan Xinyuan, Guanshaling Subdistrict

Dishes

• 

  Mexican Taco

  A Mexican taco is a traditional Mexican snack made with corn tortillas as the base, filled with slow-cooked tender meat and vegetables. The meat is simmered until soft and juicy, then combined with chopped lettuce, tomato, and onion. Finally, lemon juice or sour cream is added to enhance the flavor.
• 

  Monopoly Platter

  The Monopoly Platter is a sharing platter that combines a variety of classic snacks. Main ingredients include fried chicken wings, mini burgers, French fries, onion rings, spring rolls, and tortilla chips. In terms of preparation, chicken wings are marinated and then deep-fried until golden and crispy; mini burgers are made with small buns filled with beef patties and cheese, then baked; French fries and onion rings are typically frozen semi-finished products deep-fried at high temperature; spring rolls are filled with vegetable stuffing and fried; tortilla chips are served with cheese sauce or salsa. The platter is usually arranged on a large wooden board or a special container, presenting a rich and diverse visual appeal.
• 

  Hand-Pressed Lemon Green

  A refreshing drink made with fresh lemon juice, green tea, and lime, offering a bright, tangy flavor perfect for hot days.
• 

  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
• 

  Salad Power Bowl

  A nutritious bowl featuring quinoa, avocado, grilled chicken breast, kale, cherry tomatoes, and nuts, dressed with a flavorful sauce.
• 

  Thai Tom Yum Seafood Hot Pot

  A spicy and sour Thai soup made with seafood, lemongrass, kaffir lime leaves, and chili, served in a hot pot for communal dining.
• 

  Australian Imported Ribeye Steak

  The main ingredient is high-quality ribeye steak imported from Australia. The preparation typically involves bringing the steak to room temperature and seasoning it simply with salt and black pepper. It is then quickly seared on a hot skillet or grill to achieve the desired doneness (such as medium-rare or medium). During cooking, butter, garlic, and herbs (like rosemary) may be added for extra flavor. The steak is rested for a few minutes to allow juices to redistribute before being served whole or sliced. It is commonly paired with simple sides like roasted vegetables or fries.
• 

  Grilled German Sausage

  A dish featuring German sausage grilled to perfection, with a smoky aroma and savory flavor.
• 

  Grilled Ribeye Steak

  A premium ribeye steak, marinated and grilled to perfection, offering a rich, juicy flavor.
• 

  Tomato Spaghetti

  Tomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
• 

  Handmade Pasta with Shrimp and Perilla

  This dish features handmade pasta as the staple, paired with fresh large shrimp and perilla leaves. The main preparation method involves boiling the pasta until al dente and setting it aside. The shrimp are shelled, deveined, and pan-fried until golden. Garlic slices are sautéed in olive oil until fragrant, followed by a brief stir-fry of perilla leaves. The cooked pasta and shrimp are then combined in the pan and tossed together, finally seasoned simply with salt and black pepper. The dish presents a fusion of the shrimp's natural sweetness and the distinctive aroma of perilla.
• 

  Tuna Tower

  A creative Japanese dish made with fresh tuna layered with avocado, cucumber, and sushi rice, offering a refreshing and colorful experience.
• 

  Herb-Roasted Chicken

  Herb-roasted chicken is a roasted dish made with fresh chicken marinated in a blend of various herbs. After marinating, the chicken is roasted until the skin turns golden and crispy, while the meat remains tender and juicy, infused with a rich herb aroma.
• 

  Crispy Sweet Potato Strips with Amaranth Powder

  Crispy sweet potato strips coated in tangy amaranth powder, a popular snack combining savory crunch and sweet-sour flavor.
• 

  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.

Reviews