Jiangdao Australian Wagyu Sukiyaki (Yunling Tianjie Branch)
自助餐 · ⭐ 4.0
No. 37 Yingbin Avenue, Jiulongpo District, Chongqing Longhu Yunling Tianjie A Hall, 4th Floor, Shops 58 and 59
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Yingbin Avenue, Jiulongpo District, Chongqing Longhu Yunling Tianjie A Hall, 4th Floor, Shops 58 and 59. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Premium Wagyu Shoulder Steak, M7 Wagyu, Fish or Pork Dumpling with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.0
- Address: No. 37 Yingbin Avenue, Jiulongpo District, Chongqing Longhu Yunling Tianjie A Hall, 4th Floor, Shops 58 and 59
- Popular dishes: M5 Premium Wagyu Shoulder Steak, M7 Wagyu, Fish or Pork Dumpling with Vegetables, Half-Meter Beef Short Rib, Angus Beef
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Dishes
M5 Premium Wagyu Shoulder SteakPremium M5 Wagyu shoulder steak, slow-cooked and seared for tender, juicy texture with natural marbling flavor.
M7 WagyuM7 Wagyu is a high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling or pan-frying to preserve the original flavor of the meat.
Fish or Pork Dumpling with VegetablesA Chinese home-style dish featuring tender meatballs made from fish or pork, simmered with fresh vegetables in a savory broth.
Half-Meter Beef Short RibHalf-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Sichuan-Chongqing Spicy Hot PotA spicy stir-fry dish from Sichuan and Chongqing featuring a mix of meats, vegetables, and tofu, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Soy Sauce Hot PotA Japanese-style hot pot featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy sauce broth, offering a rich and savory flavor.
Vanilla Ice CreamVanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.