Laoshengxing Community Canteen (Huaher Second Branch)
其他美食 · ⭐ 3.5
Lifu Hotel (Baoshan District Dachang Town Branch), Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lifu Hotel (Baoshan District Dachang Town Branch), Baoshan District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Salted Pork and Vegetable Rice, Pan-fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: Lifu Hotel (Baoshan District Dachang Town Branch), Baoshan District
- Popular dishes: Three Delicacies Hot Pot, Salted Pork and Vegetable Rice, Pan-fried Spanish Mackerel, Poached Chicken, Stir-Fried Noodles with Shredded Meat
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Pan-fried Spanish MackerelPan-fried eel is a dish using eel as the main ingredient. Clean and cut the eel, marinate with rice wine and salt, then pan-fry until golden brown on both sides for a crispy exterior and tender inside.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Spicy Beef Noodle SaladA Korean-style cold noodle dish with spicy minced beef, vegetables, and a savory sauce, perfect for summer.
Spicy Pork NoodlesA spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.