Bai Shui Yang Family Banquet (Jinshan Branch)
特色菜 · ⭐ 4.2
No. 157 Jinyan Road (near Jinshan RT-Mart and Mafeng Residential Community)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Jinyan Road (near Jinshan RT-Mart and Mafeng Residential Community). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuangxi Fried Noodles, Ancient Town Drunk Pork Ribs, Stewed Rabbit with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 157 Jinyan Road (near Jinshan RT-Mart and Mafeng Residential Community)
- Popular dishes: Shuangxi Fried Noodles, Ancient Town Drunk Pork Ribs, Stewed Rabbit with Rice, Taro Noodles, Atractylodes Pork Trotter
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Dishes
Shuangxi Fried NoodlesA Chinese home-style dish made with thin noodles, eggs, vegetables, and meat, stir-fried to a savory and smooth finish.
Ancient Town Drunk Pork RibsA dish of pork ribs marinated, fried, and simmered in a sauce of yellow wine, soy sauce, and sugar, resulting in a glossy, savory-sweet flavor.
Stewed Rabbit with RiceA Sichuan dish featuring rabbit meat slow-cooked with glutinous rice and spices, resulting in tender meat infused with rich rice aroma.
Taro NoodlesTaro noodles are made by mixing mashed taro with flour to form a dough, then rolled and cut into noodles. They have a soft, smooth texture and a subtle, earthy flavor.
Atractylodes Pork TrotterA dish featuring pork trotter stewed with atractylodes root, offering a savory and medicinal flavor.
Bitter Herb and Intestine SoupA traditional Chinese soup made with pig intestine and bitter herbs, simmered to create a light, savory broth with a subtle bitterness.
Soy Sauce Pork IntestinesA Chinese dish made with pork intestines slowly stewed in rice wine, resulting in a rich, savory flavor.
Yuan Yang GuoYang-Yang Fruit is a dessert made primarily with fresh fruits like apples, pears, and bananas, sliced and arranged on a plate with yogurt or honey as a dressing. The colorful fruits are alternated to create a mandarin duck pattern, offering a refreshing taste perfect after a meal.
Huangmi CakeHuangmi Cake is a traditional snack made from yellow millet flour, steamed and often filled with brown sugar or red bean paste, offering a soft and sweet taste.