Baoshan Xiangdian Copper Ladle Beef (Wujing Road Branch)
Hot pot · ⭐ 3.9
Ground Floor, Building 17, Lüzhou Garden, Wu Jing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 17, Lüzhou Garden, Wu Jing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Hot Pot, Stewed Beef Offal, Stewed Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Ground Floor, Building 17, Lüzhou Garden, Wu Jing Road
- Popular dishes: Spicy Beef Hot Pot, Stewed Beef Offal, Stewed Yellow Beef, Crispy Fried Pork, Honghe Dry Duck
China trip · China travel
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Dishes
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Stewed Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked until tender and flavorful.
Stewed Yellow BeefA dish made by stewing yellow beef until tender, seasoned with common Chinese spices and aromatics.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Honghe Dry DuckA dish made with duck meat and spices, slow-cooked to bring out rich flavors, typical of Yunnan cuisine.
Classic Sour Cabbage PotA hearty stew made with sour cabbage, pork belly, tofu, and noodles, slowly simmered to create a rich, tangy flavor.
Classic Sour Cabbage Hot Pot BaseA traditional hot pot base made with sour cabbage, pork belly, tofu, and noodles, simmered slowly for rich flavor.
Old Jar Sichuan-style Pickled Cabbage and BeefA traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
Steamed Small BunsSteamed small buns are made from fermented flour dough and cooked by steaming, resulting in a soft and sweet texture, commonly served as a staple food or side dish.
Copper Pot BeefA traditional Sichuan dish featuring beef stewed with chili and Sichuan pepper in a copper pot, resulting in rich, spicy flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.