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Shanghai Baoshan Delta Hotel - Zhenwei Restaurant Chinese Cuisine

其他美食 · ⭐ 4.4

No. 220 Shuangqing Road, 3rd Floor, Shanghai Baoshan Delta Hotel

Dishes

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  Pork Belly

  A dish made from pork belly, typically braised or pan-fried, featuring layers of fat and meat for rich flavor and texture.
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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Clear Stir-fried Shrimp in the Shanghai Style

  Clear stir-fried shrimp in the Shanghai style is a traditional Chinese home dish made with fresh shrimp and seasonings like scallions and ginger. It has a tender texture and a light taste, highlighting the natural flavor of the ingredients.
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  Cheese Vermicelli Baked Boston Lobster

  Fresh Boston lobster meat is combined with cheese and vermicelli, then baked to create a crispy outer layer and tender, rich inner flavor.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Rich Slow-Cooked Soup

  A traditional Chinese soup made by slow-cooking a variety of ingredients for hours to extract rich flavors and nutrients.
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  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
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  Steamed Sea Bream with Fresh Sichuan Pepper

  Steamed sea bream with fresh Sichuan pepper is a dish made with sea bream and steamed with fresh Sichuan pepper. The sea bream has tender and delicate meat, and the Sichuan pepper adds a unique numbing flavor.

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