Ronghe Luyi · Courtyard Sichuan Cuisine (Xingye South Street Store)
Sichuan cuisine · ⭐ 4.6
No. 196, 198, and 200 Xingye South Street, Xipu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 196, 198, and 200 Xingye South Street, Xipu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qubei Chili Chicken, Zhongshan Young Pigeon, Yunnan Cilantro Beef Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 196, 198, and 200 Xingye South Street, Xipu Subdistrict
- Popular dishes: Qubei Chili Chicken, Zhongshan Young Pigeon, Yunnan Cilantro Beef Salad, Handmade Corn Cake, Boiling Taro Frog
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Dishes
Qubei Chili ChickenQubei Chili Chicken is a specialty dish from Yunnan, made with chicken and local chili peppers, stir-fried to create a spicy and aromatic flavor.
Zhongshan Young PigeonZhongshan Young Pigeon is a traditional Cantonese dish made from fresh young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat.
Yunnan Cilantro Beef SaladYunnan Cilantro Beef Salad is a cold dish made with fresh cilantro and yak meat. Yak meat is sliced and mixed with cilantro and seasonings, offering a refreshing taste with a unique grassland flavor.
Handmade Corn CakeA traditional steamed corn cake made by hand from fresh cornmeal, offering a soft and slightly sweet taste with a wholesome texture.
Boiling Taro FrogA Sichuan dish featuring frog meat and taro, simmered in a spicy and numbing broth, offering a rich, aromatic flavor.
Stewed GooseA Cantonese dish featuring a whole goose slowly simmered in a fragrant, spiced broth until tender and flavorful.
Old Jar Pickled Green Beans Braised with Jiangtuan FishOld jar pickled green beans braised with Jiangtuan fish is a Chinese dish made with pickled green beans and Jiangtuan fish. The beans are fermented and cooked together with the fish, resulting in a tangy and rich flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fermented Tomato Fish SlicesFresh fish slices stir-fried with fermented tomatoes, creating a tangy and savory dish with a unique umami flavor.
Inherited Qingke Rice Stewed Sea CucumberA dish featuring Qingke rice and tender sea cucumber, slow-cooked to blend the nutty flavor of the grain with the rich umami of the sea cucumber, reflecting Tibetan culinary heritage.
Roasted Beef Brisket with TomatoA savory dish featuring beef brisket and tomatoes roasted together until tender and flavorful.
Baked Shrimp with Longkou NoodlesBaked Shrimp with Longkou Noodles is a dish made with fresh shrimp and Longkou noodles, seasoned and baked. The shrimp is tender, and the noodles absorb the sauce, offering a rich flavor.