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Hua Chun Home-Style Cuisine

Home-style Chinese cuisine · ⭐ 3.8

No. 8 Courtyard, Dahuichang East Road, Phase I, Building A, 1st Floor, Unit 07

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Beijing Roast Lamb

  Beijing-style lamb barbecue primarily uses fresh lamb sliced or diced, marinated and then grilled over charcoal. During marination, common seasonings include soy sauce, cooking wine, scallions, ginger, garlic, and cumin powder to enhance flavor. While grilling, the lamb is continuously turned to ensure even heating, resulting in a slightly charred surface while keeping the inside tender and juicy.
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  Hua Chun Mixed Salad

  Hua Chun's mixed vegetable salad is a cold dish primarily made with various fresh vegetables. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed threads. After being washed and sliced, these ingredients are mixed together and seasoned with dressing to create a flavorful dish.
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  Hua Chun Stir-Fry King

  Huachun Stir-Fried Mixed Delicacies is a Chinese dish made by quickly stir-frying a combination of various ingredients, primarily including chicken, shrimp, squid, green pepper, red pepper, onion, and carrot, all cut into small cubes.
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  Kung Pao Chicken Cubes

  Kung Pao Chicken is a Chinese dish made primarily with chicken thigh meat. The chicken is cut into small cubes, marinated with seasonings, and then stir-fried together with peanuts, dried chili peppers, scallions, ginger, and garlic. Common seasonings include soy sauce, vinegar, sugar, and cooking wine. The dish is finished with a thickening agent to create a glossy, thick sauce.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
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  Crispy Chicken Wings

  Fried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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