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巴比馒头(新桥路店)

小吃快餐 · ⭐ 3.6

No. 587, Xinqiao Road

Dishes

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  Traditional Malagao Cake

  Ancient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Lemon Tea

  Lemon tea is made by infusing tea with fresh lemon slices or juice, offering a refreshing and tangy flavor.
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  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Classic Soy Milk

  Classic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by mixing leeks and minced pork into a filling, wrapped in dough, and pan-fried. Main ingredients include fresh leeks, pork mince, and seasonings like scallions and ginger. The dough is typically made from flour and water. The filling is placed in the dough, sealed, then cooked until golden brown on both sides.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Meat Siu Mai

  A traditional dim sum dish made with fresh pork and shrimp, wrapped in a thin dough and steamed to perfection.
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  Spicy Shrimp and Pork Buns

  Spicy shrimp and pork buns are made with a filling of fresh shrimp and minced pork seasoned with chili and Sichuan pepper, steamed in soft dough wrappers for a flavorful bite.

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