Bus New Village Noodle Shop (Xizhongxin Xingyue Plaza Store)
小吃快餐 · ⭐ 4.1
Changsha West Center, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Changsha West Center, Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜汤面, Cumin Beef Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Changsha West Center, Yulan Road
- Popular dishes: 三鲜汤面, Cumin Beef Noodles, Zhajiangmian, Beef and Snow Chard Noodles, Braised Pig Trotter Noodles
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Dishes
三鲜汤面三鲜汤面以面条为主料,搭配虾仁、鸡肉和蘑菇等食材煮制而成。先将面条煮熟,再用高汤或清水煮沸后加入海鲜、肉类和蔬菜,最后放入煮好的面条拌匀即可。
Cumin Beef NoodlesA Chinese-style dish made with beef and rice noodles, seasoned with cumin and spices for a rich, aromatic flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef and Snow Chard NoodlesA Chinese dish featuring beef and snow chard noodles, stir-fried and simmered for a savory, hearty flavor.
Braised Pig Trotter NoodlesBraised pig trotter rice noodles is a dish featuring pig trotters and rice noodles. The trotters are blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or served alongside cooked rice noodles.
Meat Pie Steamed Egg PowderA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Snowy Red Meat NoodlesA Chinese dish made with snow cabbage, minced pork, and rice noodles, offering a savory and slightly sour taste.
Spicy Chicken Noodle SaladA spicy noodle salad made with shredded chicken, rice noodles, and a bold chili-pepper dressing, popular in Sichuan cuisine.