Shancheng Banju · Chongqing River and Mountain Cuisine (Nanping Wanda Branch)
Sichuan cuisine · ⭐ 4.2
No. 6 Nancheng Avenue (60 meters downhill straight ahead, opposite Uniqlo at Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Nancheng Avenue (60 meters downhill straight ahead, opposite Uniqlo at Wanda Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chilled Clams, Deadly Duck Skull, Grandma's Meat Soup Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 6 Nancheng Avenue (60 meters downhill straight ahead, opposite Uniqlo at Wanda Plaza)
- Popular dishes: Spicy Chilled Clams, Deadly Duck Skull, Grandma's Meat Soup Rice, Mountain City Feast, Lazy扣虾
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Dishes
Spicy Chilled ClamsFresh clams are chilled and tossed in a spicy dressing with vegetables for a tangy, refreshing appetizer.
Deadly Duck SkullA spicy Sichuan dish made with duck heads and necks, slow-cooked in a fiery blend of chili and Sichuan peppercorns.
Grandma's Meat Soup RiceA comforting home-style dish made by pouring rich meat broth over hot rice, often with tender meat and vegetables.- Mountain City FeastA flavorful Sichuan-style dish featuring minced pork, bell peppers, and garlic stir-fried with rice, delivering a bold spicy taste.
Lazy扣虾Fresh shrimp marinated in a secret sauce and quickly stir-fried for a savory, tender dish.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Special Roasted Fish SlicesFresh fish slices marinated in special spices and grilled over charcoal, served with vegetables for a flavorful dish.
Stewed Chicken Feet in Spicy SauceA spicy Sichuan dish featuring tender chicken feet simmered in a rich, aromatic sauce with chili and fermented bean paste.
Braised Pork TrotterA Sichuan dish featuring pork trotters braised in soy sauce, sugar, and spices until tender and flavorful.- Spicy Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Homemade Brown Sugar Tofu PuddingA silky tofu pudding made from fresh soybeans, served with a rich brown sugar syrup for a sweet and comforting dessert.
Spicy Frog ExplosionA spicy Sichuan dish made with frog meat stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.