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Mo · Lamb Leg

Barbecue · ⭐ 3.6

Unit B238, Hongyingxuan, Biyao Pavilion, Zone II, Feicui Garden, Qingxiu District

Dishes

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  Xinjiang Special Roasted Naan

  Xinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
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  Charcoal-Grilled Tofu Skin

  Charcoal-grilled tofu skin is a dish primarily made with tofu skin, prepared by roasting it over charcoal. The tofu skin is cut into pieces or left as whole sheets and directly placed on the charcoal fire to roast, resulting in a slightly charred surface, rich aroma, and a crispy yet elastic texture.
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  炭烤鲜牛肉

  炭烤鲜牛肉选用新鲜牛里脊或牛肩肉，切片后用盐、黑胡椒等简单调料腌制，再置于炭火上烤制至表面焦香、内部嫩熟，保留牛肉原汁原味。
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Endless lettuce

  Lettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
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  Charcoal-Grilled Pork Belly and Tendon

  A dish made with pork belly and tendon, marinated and grilled over charcoal for a rich, tender flavor.
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  Charcoal-Grilled Handmade Beef Belly

  Premium beef belly with marbled fat and lean meat, hand-sliced and marinated before charcoal grilling. Tender, juicy, with a crispy exterior and smoky charcoal aroma.
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  Lamb Shank Stew

  Lamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.

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