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Chao Shan Steamed Rice Noodles (Yongzhao Road)

Cantonese cuisine · ⭐ 3.6

Shop No. 1 (Ground Floor), No. 29, Yongchao Road, Dongjie Villager Group, Lichong Village, Shiwang Town Subdistrict

Dishes

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  Shacha Sauce Steamed Tripe

  Tripe marinated in shacha sauce and steamed, resulting in a tender, flavorful dish with rich umami from the sauce.
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  Stir-Fried Rice Noodles

  A stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
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  Minced Meat Sausage

  A traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
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  Pepper Pork Tripe Soup

  A traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
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  Homemade Chili Sauce

  Homemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nourishing broth made primarily from black chicken and American ginseng. The black chicken is washed and cut into pieces, then combined with cleaned American ginseng in a pot. Add an appropriate amount of water and simmer gently until the chicken is tender and the broth is clear. This dish emphasizes the natural flavors of the ingredients without adding excessive seasonings.
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  Braised Chicken with Tea Tree Mushrooms

  Chicken is slowly braised with tea tree mushrooms, resulting in a clear broth and tender meat with rich mushroom aroma.
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  Leek and Minced Pork Rice Noodle Roll

  A delicate rice noodle roll filled with minced pork and fresh leeks, steamed to perfection for a smooth, savory bite.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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