Zheng Xian Rotating Sushi (Chengyang MixC Plus Store)
日料 · ⭐ 3.9
4th Floor, Chengyang Wuxianghui Mall, Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Chengyang Wuxianghui Mall, Zhengyang Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Stir-fry, Chocolate Caramel Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.9
- Address: 4th Floor, Chengyang Wuxianghui Mall, Zhengyang Middle Road
- Popular dishes: Salmon Sashimi, Salmon Belly Stir-fry, Chocolate Caramel Pudding, Japanese Mochi, Fried Shrimp Tempura
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly Stir-frySalmon belly stir-fry is a dish featuring salmon belly as the main ingredient, typically stir-fried with vegetables like bell peppers and onions. The salmon belly is cut into pieces, marinated with cooking wine and ginger to remove fishy odor, then quickly stir-fried with vegetables and seasoned sauce to enhance flavor.
Chocolate Caramel PuddingA dessert combining rich chocolate and sweet caramel, made with eggs, milk, and sugar, resulting in a smooth, creamy texture with a golden caramel topping.
Japanese MochiA Japanese dessert made of soft rice cake filled with sweet fillings like red bean paste or fruit.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated and coated in caramel, then combined with seasoned rice and seaweed. The salmon is pan-seared to a caramelized crust, then rolled or shaped into sushi with rice and accompaniments.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Crab Salad Sushi RollA fresh roll made with crab sticks, cucumber, avocado, and seasoned rice, served with soy sauce and wasabi.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.