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La Bao Hot Pot · Northeastern BBQ (Fenghuangcheng Store)

Hot pot · ⭐ 4.5

East Side of Qianshan Road, 100 meters south of the intersection with Pihe Road; directly opposite Fenghuangcheng Furniture & Building Materials Market

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Dandong White Clams (Steamed)

  Dandong White Clams (Steamed) is a dish featuring the specialty white clams from Dandong. The main ingredient is fresh white clams, typically accompanied by a few slices of ginger and scallion sections. The preparation is simple: the cleaned clams are placed in a steamer and steamed over high heat for several minutes until the shells fully open. This dish emphasizes the natural flavor of the ingredient, without complex seasonings, resulting in a tender texture and clear broth.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Crispy Pork Fat with Charred Flavor

  A dish made by frying pork fat until crispy and golden, offering a rich, savory flavor.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Secret-Recipe Charcoal-Roasted Lamb Skewers

  Fresh lamb leg meat is marinated, skewered, and grilled over charcoal for a smoky, aromatic flavor.
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  Pen-shaped Squid

  A dish made from fresh squid, typically blanched or stir-fried, known for its crisp texture and savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Lamb Skewers (Half Pound)

  Fresh Lamb Skewers (Half Pound) are made from fresh lamb leg or loin meat, cut into uniform cubes. The meat pieces are threaded onto metal or bamboo skewers, typically 4-6 pieces per skewer. During preparation, the skewers are grilled over charcoal or an electric grill, brushed with vegetable oil or lamb fat, and seasoned with basic spices such as salt, cumin powder, and chili powder until the surface is slightly charred, the meat is fully cooked, and aromatic. The finished product features tender meat with a smoky aroma and spiced flavor.

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