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Xiao Sheng Dumplings (Mujie Street Branch)

小吃快餐 · ⭐ 3.6

No. 18 Mujie Street

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Listen to Addo

  A flavorful dish made with fresh vegetables and premium meat, stir-fried in a savory sauce for a rich and satisfying taste.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Secret-Recipe Kombu Root

  The kelp root is cleaned, cut into segments, and simmered with a secret seasoning to absorb the flavors fully, resulting in a soft yet elastic texture.
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  Vegetable Stir-Fried Noodles

  A classic Chinese dish made by stir-frying noodles with a mix of fresh vegetables, seasoned to perfection.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
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  Cucumber Pork Dumplings

  Cucumber pork dumplings are filled with minced pork and fresh cucumber, steamed or boiled to create a refreshing and savory dish.

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