KCOOKING Concept Korean Cuisine (Yifang North Branch)
韩式料理 · ⭐ 4.4
No. 8, Yonghe Road, 4th Floor, Commercial Units 16 and 17
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Yonghe Road, 4th Floor, Commercial Units 16 and 17. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken, Squid Rice Ball, Glutinous Rice Cake Snow Ice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 4.4
- Address: No. 8, Yonghe Road, 4th Floor, Commercial Units 16 and 17
- Popular dishes: Original Fried Chicken, Squid Rice Ball, Glutinous Rice Cake Snow Ice, Signature Rice Cake, Spicy Beef Bone Pot
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Dishes
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Squid Rice BallSquid rice balls made with fresh squid, seasoned rice, and herbs, shaped into compact balls and often topped with sesame or seaweed.
Glutinous Rice Cake Snow IceA dessert combining soft glutinous rice cakes with shaved ice, often topped with fruits and syrup for a refreshing contrast of textures.
Signature Rice CakeA soft and chewy rice cake dish, stir-fried with soy sauce, sugar, and garlic for a savory-sweet flavor.
Spicy Beef Bone PotA rich and spicy pot of beef bones simmered with aromatic spices, delivering a bold, satisfying flavor.
Volcanic Stone DiaphragmA dish featuring beef diaphragm marinated and grilled on volcanic stone, resulting in a tender, smoky flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Classic Military Rice Cake Hot PotA Korean-style hot pot made with sausages, ham, ramen noodles, kimchi, tofu, and vegetables, simmered together for a rich and satisfying meal.
Cheese Durian CrepeA crispy crepe filled with creamy cheese and sweet durian pulp, baked until the cheese melts and the aroma fills the air.
Spicy Beef Bone PotA hearty pot of beef bones simmered with spices and vegetables, delivering rich flavor and tender meat.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Spicy Zhajiang NoodlesA spicy noodle dish featuring hand-pulled noodles topped with a rich, savory meat sauce made from minced pork, fermented bean paste, and chili, served with fresh vegetable garnishes.