Jianmen Pass Hot Pot & Roast Meat
Hot pot · ⭐ 4.1
Room 106, No. 12, No. 100 Nong, Nianji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 12, No. 100 Nong, Nianji Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Crisp Duck Intestine, Hand-Beaten Shrimp and Beef Balls, Yinan Dehua Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: Room 106, No. 12, No. 100 Nong, Nianji Road
- Popular dishes: Nine-Second Crisp Duck Intestine, Hand-Beaten Shrimp and Beef Balls, Yinan Dehua Duck Feet, Freshly Killed Robust Frog, Grilled Wagyu Beef
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Dishes
Nine-Second Crisp Duck IntestineNine-Second Crisp Duck Intestine is a Sichuan dish made with duck intestines, quickly blanched to maintain their crisp texture. After processing, the duck intestines are stir-fried with seasonings for a fresh and crispy taste.
Hand-Beaten Shrimp and Beef BallsA dish combining shrimp and beef, hand-pounded into tender balls, steamed or boiled to perfection.
Yinan Dehua Duck FeetYinan Dehua Duck Feet is a dish made with duck feet as the main ingredient, combined with seasonings and side ingredients. The duck feet are processed and cooked with spices, resulting in a soft and delicious texture.
Freshly Killed Robust FrogFreshly killed robust frog, stir-fried with garlic, ginger, and chili in hot oil, resulting in tender and flavorful meat.
Grilled Wagyu BeefGrilled wagyu beef uses premium tenderloin or eye muscle, marinated and slowly roasted at low temperature for tender, juicy meat with a slightly charred surface, preserving the original flavor and texture.
Fresh Crisp Yellow TripeA Sichuan-style cold dish made from fresh pork or beef tripe, quickly blanched and tossed with garlic, chili, and cilantro for a spicy, crunchy texture.