Xiao Cai Guan (Xuefu Mingju Community Branch)
小吃快餐 · ⭐ 3.5
Room 103, Unit 2, Building 2, Xuefu Mingju Residential Complex
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 2, Building 2, Xuefu Mingju Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 尖椒炒干豆腐, Crispy Fried Yellow Croaker, Torn Mixed Vegetables Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, Unit 2, Building 2, Xuefu Mingju Residential Complex
- Popular dishes: 尖椒炒干豆腐, Crispy Fried Yellow Croaker, Torn Mixed Vegetables Salad, New Three Fresh, Preserved Vegetable Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
尖椒炒干豆腐尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
New Three FreshA Chinese dish featuring shrimp, scallops, and green peas, stir-fried or blanched and mixed for a fresh, tender taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Girl Stir-Fried PorkSpicy Girl Stir-Fried Pork features fatty pork belly stir-fried with green and red peppers and garlic. The meat is tender with a balanced fat-to-lean ratio, delivering a rich, spicy flavor with a slight charred aroma.
Horseradish Wood Ear MushroomRadish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Cold Noodles with Sesame SauceA cold dish made with mung bean starch noodles, mixed with shredded cucumber and carrot, and dressed in a sauce of sesame paste, soy sauce, vinegar, garlic, sugar, and chili oil.