Lubang Three-Style Crepe Rolls & Fried Skewers (Kuangcheng Wanda Store)
小吃快餐 · ⭐ 3.2
B1 Unit, Wanda Plaza (Changchun Kuancheng Branch), No. 155 Beirenmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Unit, Wanda Plaza (Changchun Kuancheng Branch), No. 155 Beirenmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Rolls with Cilantro, Pan-fried Pancake Wrapped Fried Skewers, Big Juicy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.2
- Address: B1 Unit, Wanda Plaza (Changchun Kuancheng Branch), No. 155 Beirenmin Street
- Popular dishes: Crispy Tofu Rolls with Cilantro, Pan-fried Pancake Wrapped Fried Skewers, Big Juicy Chicken Cutlet, Cheese, Bombed Chicken Cutlet
China trip · China travel
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Dishes
Crispy Tofu Rolls with CilantroA cold dish made by wrapping fresh cilantro in dried tofu skin, then slicing into small pieces and mixing with soy sauce, vinegar, garlic, and sesame oil.
Pan-fried Pancake Wrapped Fried SkewersA thin pancake wraps around fried skewered ingredients such as meat and vegetables, then pan-fried to a crispy exterior and tender interior.
Big Juicy Chicken CutletA large, juicy chicken cutlet made from tender chicken thigh, marinated and deep-fried to perfection for a crispy exterior and succulent interior.
CheeseCheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
Bombed Chicken CutletBomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.