Starbucks (Suzhou Lubao Plaza Branch)
咖啡 · ⭐ 4.2
No. 436 Changjiang Road (1st Floor, Lübao Plaza)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 436 Changjiang Road (1st Floor, Lübao Plaza). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Frappuccino, Toffee Hazelnut Latte, Toffee Hazelnut Crunch Latte Star Ice Blended.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 436 Changjiang Road (1st Floor, Lübao Plaza)
- Popular dishes: Cappuccino Frappuccino, Toffee Hazelnut Latte, Toffee Hazelnut Crunch Latte Star Ice Blended, Matcha Cocoa Crunch Frappuccino, Mocha Frappuccino (Large)
China trip · China travel
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Dishes
Cappuccino FrappuccinoA blended coffee drink made with espresso, milk, ice, and vanilla syrup, topped with whipped cream and cocoa powder.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut Crunch Latte Star Ice BlendedA blended iced coffee drink with milk, toffee syrup, and hazelnut crunch for a rich, sweet finish.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Mocha Frappuccino (Large)Mocha Frappuccino is a coffee-flavored icy drink, characterized by its large cup size. Main ingredients include espresso, milk, ice cubes, mocha sauce, and chocolate chips. The preparation method involves mixing espresso with milk, adding mocha sauce for flavor, then blending with ice until it reaches a slushy consistency, and finally garnishing with chocolate chips.
Hot Toffee Hazelnut Crunch LatteA warm latte made with espresso, steamed milk, toffee syrup, and topped with crunchy hazelnuts for a rich, sweet finish.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Caramel Macchiato Iced CoffeeA cold beverage made with espresso, milk, vanilla syrup, and ice, topped with caramel sauce and a dusting of cocoa powder. Mix coffee and milk in a blender, pour into a cup, then drizzle with caramel sauce.
Black Tea Latte BLTL红茶拿铁BLTL is a blended beverage primarily made by mixing black tea, milk, and syrup. After brewing the black tea, it is combined with hot or cold milk, and an appropriate amount of syrup is added according to taste for flavoring. Once thoroughly mixed, it is ready to be enjoyed.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
Classic Strawberry Layer CakeClassic strawberry mille-feuille features layers of thin, soft pastry alternating with fresh strawberry slices and whipped cream, creating distinct layers. The batter is evenly spread into thin pancakes, baked, cooled, then layered with cream and strawberries, finished with strawberry garnish.