Yimin Roast Cake
小吃快餐 · ⭐ 3.9
No. 19-4, Xin'an Avenue, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-4, Xin'an Avenue, Qiandao Lake Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried细 Noodles, Stir-Fried Chicken Rice Bowl, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19-4, Xin'an Avenue, Qiandao Lake Town
- Popular dishes: Stir-Fried细 Noodles, Stir-Fried Chicken Rice Bowl, Scallion Oil Flatbread, Fried Rice with Eggs, Fermented Mustard Greens Baked Flatbread
China trip · China travel
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Dishes
Stir-Fried细 NoodlesA stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
Stir-Fried Chicken Rice BowlStir-fried chicken with vegetables served over steamed rice, a quick and flavorful dish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fermented Mustard Greens Baked FlatbreadA traditional Chinese flatbread filled with fermented mustard greens and pork, baked until crispy and savory.
Fermented Black Vegetable Pork PieA traditional Chinese snack made with fermented black vegetables and pork, wrapped in dough and steamed or pan-fried for a savory, umami-rich flavor.
Green Pepper and Ham Rice BowlA rice bowl topped with stir-fried green peppers and ham, offering a savory and satisfying meal.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Mushroom RiceMushroom rice is made with fresh mushroom slices and rice. The mushroom slices are stir-fried and poured over the rice, offering a fresh and delicious taste.
Fresh Meat FlatbreadA traditional Chinese flatbread filled with fresh pork and seasonings, baked until golden and crispy.