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Qi Wu Long虾 (Headquarters on South 6th Middle Road)

小吃快餐 · ⭐ 3.9

Door 5, No. 127 Nanliu Middle Road, Xingshun Subdistrict (beside Weigong Canal)

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Large Bowl hairy crab

  A dish featuring fresh hairy crabs steamed or braised in a large bowl with ginger, scallions, and yellow wine, resulting in tender crab meat and rich broth.
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  Large Bowl Lobster

  A dish featuring fresh lobsters stir-fried with chili, Sichuan pepper, and aromatics in a large serving bowl, delivering a rich, spicy flavor.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Red Willow Skewered Meat

  A traditional Xinjiang-style barbecue made by grilling marinated lamb or beef on red willow branches, known for its tender texture and aromatic flavor.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Garlic Meat Skewers

  Garlic meat skewers are made by marinating chunks of pork or beef in garlic, soy sauce, and wine, then grilling on skewers until tender and flavorful.
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  Pot-Boiled Dish

  A dish prepared by simmering ingredients in a pot with water or broth, emphasizing natural flavors and rich broth.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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