Close

Lili Home-style Restaurant (Fazhan Avenue Branch)

Home-style Chinese cuisine · ⭐ 3.7

No. 3 Erqi Ce Road

Dishes

• 

  Ham Pickle Stir-Fried Egg Rice

  Ham pickled vegetable stir-fried egg rice is made with ham, pickled vegetables, and eggs. The eggs are stir-fried and mixed with ham and pickled vegetables, then combined with rice for a rich and savory flavor.
• 

  Stir-fried Flower Rice

  A Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
• 

  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
• 

  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
• 

  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
• 

  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
• 

  Pickled Vegetable and Pork Stir-fried Rice

  A savory rice dish made with pickled vegetables, pork strips, and eggs, stir-fried to perfection.
• 

  Fish Head and Fish Ball Hot Pot

  A hot pot dish featuring fish head and handmade fish balls, simmered in a savory broth with vegetables and tofu, offering a rich, fresh flavor.
• 

  Cucumber and Ham Sausage

  A refreshing cold dish made with cucumber and ham sausage, seasoned with salt, sugar, vinegar, and sesame oil.
• 

  Braised Pig Trotter with Soybeans

  A Chinese dish featuring pork trotters and soybeans braised slowly until tender, resulting in a rich, savory flavor.

Reviews