Xianglin Yabu · Hunan Specialties (Qingshanhu Baolong Store)
Hunan cuisine · ⭐ 3.8
4th Floor, Hangzhou Qingshanhu Bao Long Plaza, No. 2588, Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Hangzhou Qingshanhu Bao Long Plaza, No. 2588, Keji Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Shredded Potatoes, Large Cauliflower Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: 4th Floor, Hangzhou Qingshanhu Bao Long Plaza, No. 2588, Keji Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Shredded Potatoes, Large Cauliflower Dish, Stir-Fried Beef with Yellow Onion, Spicy Chopped Chili Fish Head
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Yongzhou Duck BloodA Hunan dish made with duck blood stir-fried with chili, garlic, and ginger, known for its spicy and tender texture.
Stir-fried Xiangxi Local Preserved MeatA traditional Hunan dish made by stir-frying Xiangxi preserved pork and sausage with green peppers and garlic, known for its rich aroma and savory taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Steel Pot Squid TentaclesA stir-fried dish made with squid tentacles and spicy seasonings, served in a steel pot for enhanced flavor.
Iron Pot DuckA traditional dish made with duck cooked slowly in an iron pot with ginger, garlic, and chili, resulting in tender meat and rich aroma.