Man Ting Fang · Nan Yuan Xiao Chu
江浙菜 · ⭐ 4.5
No. 2, Lingqiao Road, Floors 2–3, Nanyuan Hotel
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Lingqiao Road, Floors 2–3, Nanyuan Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Red Bean Pastry, Golden Dragon Phoenix Dumplings, Salted Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: No. 2, Lingqiao Road, Floors 2–3, Nanyuan Hotel
- Popular dishes: Southern Red Bean Pastry, Golden Dragon Phoenix Dumplings, Salted Crab, Baocha Steamed Sea Clams, Stir-fried White Crab with Ginger and Scallion
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Dishes
Southern Red Bean PastryA traditional Chinese pastry filled with sweet red bean paste, featuring a flaky crust and rich, smooth filling.
Golden Dragon Phoenix DumplingsA delicate dessert made of glutinous rice flour filled with sweet fillings, steamed to a soft and golden finish.
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Baocha Steamed Sea ClamsFresh sea clams steamed with Baocha tea aroma, resulting in a tender texture and rich tea flavor.
Stir-fried White Crab with Ginger and ScallionA dish featuring fresh white crab stir-fried with ginger and scallions, known for its rich flavor and aromatic herbs.
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Ningbo-style Three Delicacies SoupA traditional Ningbo soup made with seafood, pork, and bamboo shoots, gently simmered to highlight natural flavors.
Yongpai Smoked FishYongpai smoked fish is a traditional Ningbo dish made with carp or perch, marinated, deep-fried, and simmered in a sauce of sugar, soy sauce, and yellow wine, then glazed with sweet and sour sauce for a glossy finish.
Braised Mixed Fish from DonghaiStewed mixed fish from the East China Sea features various fish species caught in the East China Sea. After cleaning and marinating, the fish are pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger to create tender, flavorful fish.
Soy Sauce Steamed EggA classic Chinese dish made by steaming beaten eggs mixed with soy sauce, resulting in a smooth and savory texture.