Yin Ji Char Siu Bao (Second City Store)
小吃快餐 · ⭐ 3.6
Shop 101-1, No. 84 Jiangnan Avenue Middle, Haichuang Subdistrict (near Shiergong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101-1, No. 84 Jiangnan Avenue Middle, Haichuang Subdistrict (near Shiergong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Shrimp Double-Combination Rice Noodle Roll, Century Egg and Pork Porridge, Xiguan Boat Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 101-1, No. 84 Jiangnan Avenue Middle, Haichuang Subdistrict (near Shiergong Metro Station)
- Popular dishes: Beef and Shrimp Double-Combination Rice Noodle Roll, Century Egg and Pork Porridge, Xiguan Boat Rice Porridge, Soy Sauce Beef Sausage, Golden Slipped Chicken Rice Porridge
China trip · China travel
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Dishes
Beef and Shrimp Double-Combination Rice Noodle RollThin rice noodles wrapped around tender beef and fresh shrimp, steamed to perfection and served with a savory sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Xiguan Boat Rice PorridgeXiguan Boat Rice Porridge is a traditional Cantonese dish made with seafood like shrimp, fish, and squid, along with pork liver, egg threads, and fried croutons, all simmered in rice porridge for a rich, savory flavor.
Soy Sauce Beef SausageA Cantonese-style dish made with beef seasoned in soy sauce, stuffed into casings and steamed to perfection—rich, savory, and tender.
Golden Slipped Chicken Rice PorridgeA rich and smooth rice porridge made with tender chicken, a beloved Cantonese comfort food.
Shrimp and Leek Rice Noodle RollA Cantonese dim sum dish made with thin rice noodle sheets filled with fresh shrimp and leeks, steamed to perfection for a delicate, savory flavor.
Shiitake Pork Rice Noodle RollA Cantonese dish made by steaming a mixture of minced pork and shiitake mushrooms in rice noodle sheets, resulting in a soft and savory roll often served with soy sauce or chili paste.
Famous Egg SausageA traditional Chinese dish made by mixing eggs with pork and starch, then steamed in sausage casings for a tender, savory flavor.
Fish Fillet Cheung FunA Cantonese dim sum dish made with fresh fish slices wrapped in thin rice sheets and steamed, served with soy sauce or chili paste.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Black Truffle Shrimp RavioliBlack truffle shrimp sausage features fresh shrimp and black truffle as main ingredients. Shrimp is minced and mixed with truffle pieces, then stuffed into sausage casings and steamed or boiled. The outer skin is the casing, while the filling is tender and fragrant with black truffle aroma.