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优佳羊汤·牛羊馆(红谷滩店)

小吃快餐 · ⭐ 4.6

Adjacent to Pai Hotel, No. 410, Qinyuan Road

Dishes

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  Popular Lamb Offal Soup

  A flavorful soup made with lamb offal, simmered with ginger, scallions, and goji berries for a rich, savory taste.
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  Handmade Grilled Lamb Skewers

  Fresh lamb is cut, skewered, marinated with special spices, and grilled over charcoal for a savory, smoky flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Signature Lamb Soup

  Signature lamb soup features fresh lamb and lamb bones simmered for hours to create a rich, creamy broth. Seasoned with ginger and scallions, it can be enhanced with vermicelli and tofu skin for added texture.
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  Signature Lamb Soup

  Signature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
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  Water Basin Lamb Pot

  A traditional Chinese dish featuring tender lamb simmered in a clear broth made from sheep bones, often served with vegetables like carrots and potatoes.
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  Clear-Braised Pork in Pig's Intestine

  A traditional Chinese dish where pork belly is wrapped in pig's stomach and slowly braised in a clear broth, resulting in tender meat and flavorful intestines.
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  Grilled Pork Kidney

  A dish made by grilling marinated pork kidneys over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Lamb in Flatbread

  A savory dish featuring tender braised lamb served inside a toasted flatbread, seasoned with spices and herbs.
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  Lamb Noodle Soup with Stir-fry Style

  A hearty dish of lamb slices quickly cooked and mixed with noodles, seasoned with aromatics for a savory, satisfying meal.
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  Grassland Sauce Radish

  A cold dish made from fresh white radish marinated in a special grassland sauce, offering a crisp and tangy flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Stir-Fried Lamb in Flatbread

  A traditional Chinese dish featuring tender lamb stir-fried with scallions and served inside a baked flatbread, offering a savory and aromatic experience.
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  Hot Pot Lamb Stew

  A hearty stew made with lamb and vegetables, slowly cooked in a pot for rich flavor and tender meat.

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