贵满楼·开埠济南菜(领秀城贵和购物中心店)
地方菜 · ⭐ 4.7
No. 2688 Erhuan South Road, Lingxiu City Guhe Shopping Center, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 2688 Erhuan South Road, Lingxiu City Guhe Shopping Center, 5th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Swan Pastry, Open Port Crispy Prawn, Open Port Black Truffle Crispy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.7
- Address: No. 2688 Erhuan South Road, Lingxiu City Guhe Shopping Center, 5th Floor
- Popular dishes: Swan Pastry, Open Port Crispy Prawn, Open Port Black Truffle Crispy Roast Chicken, German Pork Schnitzel, Hand-Beaten Three-No-Stick
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Dishes
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Open Port Crispy PrawnFresh large prawns are peeled, left with tails, coated in crispy pastry and baked until golden brown, offering a delightful contrast of textures.
Open Port Black Truffle Crispy Roast ChickenA premium chicken dish with crispy skin and tender meat, served with a rich black truffle sauce for an elegant flavor experience.
German Pork SchnitzelGerman pork schnitzel is made from pork loin, breaded and fried until golden, then baked to perfection, often served with potato salad or sauerkraut.
Hand-Beaten Three-No-StickA dish made by hand-beating pork and shrimp into a paste, forming tender meatballs that are served with a special sauce. The name refers to its non-sticky texture—neither sticks to the teeth, chopsticks, nor plate.
Peach MoussePeach mousse is a dessert made primarily with peaches, cream, and sugar. It has a smooth and creamy texture with the natural fragrance and sweetness of peaches.
Clear Soup Crab Paste Lion's HeadClear soup crab meat lion's head is made from pork mince mixed with crab roe, egg white, scallion and ginger water, shaped by hand into large meatballs and slowly stewed in clear soup until tender. The meat is delicate, the broth clear, and the crab aroma rich.
Shi Taiyan Examination PlatterA creative dish featuring duck slices, jellyfish salad, spicy chicken gizzards, and marinated beef, served with seasonal vegetables using slow-cooking and stir-frying techniques.
Stove Pot Sea Cucumber and TofuStove Pot Sea Cucumber and Tofu is a dish made with sea cucumber and old tofu, cooked in a stone pot. The sea cucumber is tender, and the tofu absorbs the soup, offering a rich flavor.
Braised Yellow Croaker with Garlic in Clay PotFresh yellow croaker is braised with garlic and ginger in a clay pot, resulting in tender fish and rich garlic flavor.- Braised Sea Cucumber with Zhangqiu Green OnionA premium dish featuring tender sea cucumber and fragrant Zhangqiu green onion, slowly braised to perfection.
Donkey-hide and Pu'er Pork Knuckle JellyA nourishing dish made from pork knuckles, donkey-hide gelatin, and Pu'er tea, resulting in a smooth, jelly-like texture with rich flavor.