Guang Tou Lu (Hanxi Store)
小吃快餐 · ⭐ 3.8
No. 5-8 to 10, Changqing International Commercial Plaza, Hanxi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-8 to 10, Changqing International Commercial Plaza, Hanxi 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Fragrant Rice, Braised Lotus Root, Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5-8 to 10, Changqing International Commercial Plaza, Hanxi 3rd Road
- Popular dishes: Wuchang Fragrant Rice, Braised Lotus Root, Fragrant Chicken Feet, Pickled Vegetable and Pork Noodles, Frog Legs
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Dishes
Wuchang Fragrant RiceWuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Fragrant Chicken FeetA cold dish made from chicken feet, marinated in a fragrant spice blend after braising, offering a soft and chewy texture with a spicy aroma.
Pickled Vegetable and Pork NoodlesA savory dish made with pork strips, pickled vegetables, and chewy noodles, stir-fried or simmered to perfection.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Braised Small Crucian CarpA dish of small crucian carp braised in a blend of spices and seasonings, resulting in tender, flavorful fish.
Soft Fragrant Pig TrotterA tender and fragrant dish made from pork trotters, slow-cooked until soft and flavorful, often seasoned with aromatic spices.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.