Shunde Seafood Alley (Zhujiang Road Branch)
鱼鲜 · ⭐ 3.5
No. 13, Haiqing Road, Zhujiang New Town, Ground Floor, Unit 6
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Haiqing Road, Zhujiang New Town, Ground Floor, Unit 6. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp in Sauce, Salted Pepper Crawfish, Steamed Crab with Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 13, Haiqing Road, Zhujiang New Town, Ground Floor, Unit 6
- Popular dishes: Spicy Shrimp in Sauce, Salted Pepper Crawfish, Steamed Crab with Roe, Stir-Fried Snails, Steamed Freshwater Shrimp
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Dishes
Spicy Shrimp in SauceA cold dish made with fresh shrimp and a spicy, savory sauce, offering a refreshing and flavorful experience.
Salted Pepper CrawfishA dish made with fresh mud crabs stir-fried in salt and pepper, resulting in a savory and crunchy texture.
Steamed Crab with RoeA Cantonese dish featuring fresh female crabs steamed to preserve their natural flavor and rich roe, resulting in a delicate and savory seafood experience.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Steamed Fresh Oysters in Pressure CookerFresh oysters steamed in a pressure cooker, preserving their natural flavor and tender texture.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.
Black Pepper Eel SkewersGrilled skewers of marinated eel glazed with black pepper sauce, offering a savory and aromatic flavor.