Niao Wo · Skewered Grilling
日料 · ⭐ 3.8
No. 835, Guohuai Street, Chenglong Road Subdistrict (Huaili Night Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 835, Guohuai Street, Chenglong Road Subdistrict (Huaili Night Market). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Tenderloin, Pineapple Beef, Mushroom and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.8
- Address: No. 835, Guohuai Street, Chenglong Road Subdistrict (Huaili Night Market)
- Popular dishes: Scallion Pork Tenderloin, Pineapple Beef, Mushroom and Shrimp Dumplings, Grilled Pineapple, Salt-Roasted Beef Short Ribs
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Dishes
Scallion Pork TenderloinA dish made with pork tenderloin and scallions, stir-fried to perfection for a savory, aromatic flavor.
Pineapple BeefPineapple beef is a dish made primarily with beef and pineapple. Beef slices are marinated, then stir-fried with pineapple chunks and thickened with starch water for a glossy sauce. The dish has vibrant colors and rich flavors.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Salt-Roasted Beef Short RibsSalt-grilled ribeye steak, made from premium ribeye cut, seasoned primarily with sea salt, carefully marinated, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The dish preserves the original beef aroma, with the savory saltiness of sea salt perfectly complementing the rich flavor of the beef, creating a unique taste.