Shi Geng Ji · Smoked and Marinated Delicacies Shop (Yuexiu Branch)
小吃快餐 · ⭐ 3.8
No. 33, Baiyun Road, Yuexiu Road Subdistrict, Hexi District, Tianjin, Kounongtianxia Yuexiu Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Baiyun Road, Yuexiu Road Subdistrict, Hexi District, Tianjin, Kounongtianxia Yuexiu Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 地道肠, New Original Flavor Braised Pork Sausage, Smoked and Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33, Baiyun Road, Yuexiu Road Subdistrict, Hexi District, Tianjin, Kounongtianxia Yuexiu Market
- Popular dishes: 地道肠, New Original Flavor Braised Pork Sausage, Smoked and Braised Chicken Thigh, Smoked and Braised Pork Head Meat, Smoked Pork Shank
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Dishes
地道肠地道肠是一道以猪肠为主要食材的菜肴，通常将猪肠清洗干净后灌入由猪肉、淀粉、调味料等制成的馅料，再进行蒸制或煮制。成品肠体饱满，口感弹牙，风味浓郁。
New Original Flavor Braised Pork SausageNew Original Flavor Braised Pork Sausage is made with pork as the main ingredient, marinated and then braised. It has a tender texture and a rich braised flavor with five-spice aroma, making it a traditional Chinese snack.
Smoked and Braised Chicken ThighSmoked braised chicken leg made from whole chicken legs, marinated and slowly cooked in a special smoked sauce, then熏制 to create a unique flavor on the surface. Made with various spices and seasonings for tender, richly flavored meat.
Smoked and Braised Pork Head MeatSmoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
Smoked Pork ShankSmoked pork shank is a Chinese dish made with pork shank that is marinated, smoked, and braised. The pork shank has firm meat and rich flavor, with a strong smoky and sauce aroma.
Smoked and Braised Pig TrottersSmoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
老汤丸子老汤丸子是一道以猪肉或牛肉为主要食材制成的肉丸，搭配用猪骨、鸡架等长时间熬制的老汤煮制而成。肉丸通常手工搅拌上劲后捏成圆球状，放入老汤中慢火炖煮，使肉质鲜嫩、汤汁浓郁。
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
黑椒烧鸡黑椒烧鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡翅，搭配黑胡椒、洋葱、青椒等辅料，通过炒制和炖煮的方式制作而成。鸡肉先经腌制后煎至表面微黄，再加入黑胡椒酱、酱油、糖等调味料翻炒均匀，最后收汁成菜。