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City Guest Farmhouse Courtyard · Grilled Shrimp and Lobster

地方菜 · ⭐ 3.7

No. 4, Lane 5, Huamei Residential Community, Jinbi Road (60 meters east of Langwei Village Bus Stop)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Handmade Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, flavored with osmanthus flowers or paste, steamed to a soft and sweet texture.
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  Signature Oil-Boiled Crawfish

  Signature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Dongting Lake Duck Hot Pot

  A hot pot dish featuring Dongting Lake-raised ducks, vegetables, and mushrooms in a rich broth, known for its tender meat and savory flavor.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Stir-Fried Intestines with Chopped Pepper

  A spicy Sichuan dish made by stir-frying pork intestines with chopped chili peppers, resulting in a rich, aromatic flavor.
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  Braised Pork Trotter with Honghu Lotus Root Stew

  Braised pork trotter and Honghu lotus root stewed slowly, offering a rich, savory flavor and tender texture.
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  Warrior Tofu

  Bàwáng Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens. The tofu is cut into pieces, pan-fried until slightly golden, then stewed with seasonings to absorb the flavorful broth.
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  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.

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