Wuba Tong Sichuan Spicy Maudai (Shuangliu Flagship Store)
小吃快餐 · ⭐ 3.5
Nos. 73 & 75, Youdian North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 73 & 75, Youdian North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-person vegetarian mao cai without rice, Cold Rice Cake, Guai Wei Xiao Hui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 73 & 75, Youdian North Road
- Popular dishes: Two-person vegetarian mao cai without rice, Cold Rice Cake, Guai Wei Xiao Hui, Bamboo Shoots, Sweet Pepper and Pork Rice Bowl
China trip · China travel
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Dishes
Two-person vegetarian mao cai without riceTwo-person vegetarian mao cai without rice, featuring seasonal vegetables such as potatoes, tofu, cabbage, and golden needle mushrooms, cooked in a spicy and numbing broth with rich flavor and bold aroma.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Bamboo ShootsBamboo shoots are dried products made from fresh bamboo shoots, primarily using bamboo as the main ingredient. After peeling and slicing, they are sun-dried or air-dried, and must be soaked before use in stir-frying or stewing.
Sweet Pepper and Pork Rice BowlA savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.