Chunfeng Songyue Lou (Xinlin Life Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 1100 Lujiazhang Road, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1100 Lujiazhang Road, Huangpu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Fragrant Vegetable Dumplings (Raw), Three Delicacies and Five Vegetables Dumpling, Popular Vegetarian Crab Paste Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1100 Lujiazhang Road, Huangpu District
- Popular dishes: One-Bite Fragrant Vegetable Dumplings (Raw), Three Delicacies and Five Vegetables Dumpling, Popular Vegetarian Crab Paste Dumplings, Eight Treasure Spicy Sauce Bun, Hand-Torn Brown Sugar Steamed Bun
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Dishes
One-Bite Fragrant Vegetable Dumplings (Raw)One-Bite Fragrant Vegetable Dumplings (Raw) is a dish made with fresh vegetables and plant protein wrapped in thin dumpling wrappers. The vegetables are chopped and mixed with seasonings, then wrapped in dumpling skins and kept raw for a fresh and light taste.
Three Delicacies and Five Vegetables DumplingA delicate dumpling filled with three premium ingredients and five vegetables, steamed to perfection for a savory and nutritious dish.
Popular Vegetarian Crab Paste DumplingsA popular vegetarian dumpling filled with savory crab-flavored paste, steamed to perfection for a delicate and satisfying bite.
Eight Treasure Spicy Sauce BunEight Treasure Spicy Sauce Bun is a traditional Chinese dim sum made with a savory spicy sauce filled with ingredients like minced meat, mushrooms, carrots, and peas, wrapped in dough and steamed.
Hand-Torn Brown Sugar Steamed BunA steamed bun made from flour, brown sugar, and yeast, hand-torn for a soft, sweet texture with rich molasses flavor.
Pine Nut Mushroom DumplingsSteamed dumplings filled with mushrooms and pine nuts, offering a savory and crunchy texture.
Osmanthus Wine Fermented Rice Cake (Box)A traditional Chinese sweet dessert made from glutinous rice flour, fermented wine, and osmanthus flowers, steamed to a soft and fragrant texture.
Century Classic Vegetarian DumplingsA traditional vegetarian dumpling made with fresh vegetables, mushrooms, and tofu skin, steamed to perfection for a delicate and nourishing dish.
Tofu Skin Vegetable RollA Chinese vegetarian dish made by wrapping a filling of vegetables such as mushrooms, carrots, and wood ear fungus in tofu skin and steaming it until tender.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Purple Sweet Potato DumplingA sweet dumpling made with steamed purple sweet potato filling wrapped in glutinous rice dough, offering a soft and naturally sweet taste.