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Liqiao Shun Jiuhou (North Wa Road Branch)

地方菜 · ⭐ 4.5

No. 40 Beiwang Road

Dishes

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  Donkey Gelatin with Silk

  Donkey-hide gelatin is a dish primarily made from donkey skin, which is boiled and then cooled to form a gel-like substance, sliced into threads for later use. During preparation, the donkey-hide threads are combined with vegetables or meat and cooked by stewing or stir-frying, resulting in a soft, chewy texture with elasticity.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Donkey with Purple Lid

  A signature dish featuring tender donkey meat stewed in a secret sauce, served in a traditional purple lid steamer for an authentic taste.
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  Signature Donkey with Purple Cover (Large)

  Signature Donkey Meat with Purple Cover (Large Portion) is primarily made with donkey meat, paired with purple cover vegetables (a type of leafy green), and slow-cooked or braised. Sliced donkey meat is cooked together with the purple cover vegetables in a pot, seasoned appropriately and simmered over low heat until the meat becomes tender and the leaves absorb the flavors.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Donkey Offal Mix

  Donkey offal stir-fry is a dish made primarily from donkey organs such as intestines, stomach, and liver, cleaned, blanched, then stir-fried or stewed with seasonings.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Assorted Mix

  Donkey meat mixed dish is a dish primarily made with donkey meat, usually sliced thin or cut into small pieces and cooked with辅料 like carrots, green peppers, and onions. Donkey meat is blanched to remove odor, then stir-fried or stewed with ingredients and seasoned.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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