Close

Village One Yayu (Guoquan Store)

日料 · ⭐ 3.9

Unit 005, Level 1, Building 11, No. 29, Guangqumen Nei Street

Dishes

• 

  Premium Handheld 6-Piece

  Premium hand-pressed sushi with six精选 ingredients: fresh salmon, tuna, eel, crab stick, avocado, and egg roll. Simple preparation with seasoned rice, wrapped in nori or sesame.
• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Signature Murakami

  Signature Murakami is a stir-fry dish made with pork tenderloin as the main ingredient, combined with vegetables such as green peppers, red peppers, and onions. The pork slices are marinated with seasonings and then stir-fried together with the prepared vegetables, finally thickened with a sauce to finish the dish.
• 

  Signature Grilled Eel

  Our signature grilled eel is made from fresh eel, marinated and then grilled in a炉. The marinade typically includes soy sauce, mirin, sake, and sugar, which infuse the eel with flavor and create a fragrant, crispy crust. During grilling, the sauce is repeatedly brushed onto the eel, resulting in a glossy finish and tender, succulent texture.
• 

  French Liver Sushi

  French liver sushi is made with fresh sushi rice, layered with slices of French pâté, and wrapped with nori, vegetables, and other ingredients. To prepare, thinly slice the pâté and carefully lay it on the sushi rice, then combine with the remaining ingredients and cut into bite-sized pieces.
• 

  Beef Vegetable Udon Noodles

  Beef and vegetable udon noodles are made with tender beef, fresh vegetables, and udon noodles. First, cook the udon noodles and set aside. Then stir-fry the sliced beef and vegetables until cooked through. Finally, mix the cooked beef and vegetables with the udon noodles and season with appropriate seasoning to taste.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
• 

  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
• 

  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
• 

  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
• 

  Herb-Roasted Beef Ribs

  Beef short ribs are a dish made primarily from beef short ribs, marinated and then roasted in an oven. The beef short ribs are seasoned with special spices and emit an enticing aroma during roasting, resulting in tender and juicy meat.
• 

  Mushroom Skewers

  Mushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.

Reviews