Ninghai Kitchen (Nanyuan Community Branch)
江浙菜 · ⭐ 3.9
Lane 225, Nanyuan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 225, Nanyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stewed Squid, Ninghai Small Potatoes, Braised Hairtail Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: Lane 225, Nanyuan Street
- Popular dishes: Salted Vegetable Stewed Squid, Ninghai Small Potatoes, Braised Hairtail Fish, Stir-Fried Beef, Braised Mullet
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Dishes
Salted Vegetable Stewed SquidA Chinese home-style dish made with fresh squid and salted vegetables, stir-fried and slowly simmered to create a savory, tender flavor.
Ninghai Small PotatoesA local dish from Ninghai featuring small potatoes stir-fried with pork belly and green peppers, offering a rich and savory flavor.
Braised Hairtail FishHome-style braised hairtail is a Chinese home-cooked dish using hairtail as the main ingredient. The fish is cut into pieces, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Braised MulletA Chinese dish made by braising mullet fish in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Scallion Oil Bamboo ClamsA dish made with fresh bamboo clams stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Snow菜 Juice Braised Spanish MackerelSpanish mackerel is braised with snow cabbage juice, resulting in a savory and tender dish.
Fried Tofu and Napa Cabbage SoupFried tofu and napa cabbage soup is made by blanching the ingredients and simmering them in clear broth. The soup has a light, fresh taste with tender, flavorful tofu and sweet, soft cabbage.
Mahi-MahiMahi-Mahi is a flavorful ocean fish commonly prepared by steaming, braising, or frying, often enhanced with ginger, scallions, and garlic.